db's Phoebe French heads to Lyon's Seafood & Wine Bar in Crouch End for a scintillating stonebass tartare, flecked with flying fish roe, a miso-marinated fish collar and a decadent barley risotto flavoured with celeriac, hazelnut and bone marrow.
Sri Lankan pancake specialist Hoppers, run by Bao and Gymkhana founders Jyotin, Karam and Sunaina Sethi, is to open a third site in King’s Cross next February.
db’s resident gourmand, Lucy Shaw, indulges in one of the most decadent dinners of her life at The Dorchester’s new look Grill, where she is charmed by a lobster thermidor tart.
Using data compiled by Wine Picker, the drinks business presents the top 15 wine regions represented on London's wine lists, with the Old World still exerting significant influence.
Subscribe today to get each issue of The Drinks Business as soon as it's published, plus all the latest breaking news and access to our library of back issues.
Stay up-to-date with the latest news about the international spirits industry every weekday lunchtime (GMT)