A new app has launched this year that focuses solely on positive bar and restaurant reviews in an effort to build a "positive community in a world driven by negativity".
A Japanese IT company has launched an 'electronic menu' for whisky to help drinkers identify drams that are to their liking based on their preferred flavours.
Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London's high-end M restaurant chain after lockdown.