New 'Fourth Industrial Revolution' technology could transform the UK wine and spirit industry, paving the way for reduced trade friction, a seemless supply chain and more information for consumers, Lord Holmes of Richmond told the WSTA conference - but the government must act now.
A Japanese IT company has launched an 'electronic menu' for whisky to help drinkers identify drams that are to their liking based on their preferred flavours.
A new study has found that smartphones are capable of recognising when people have had too much to drink by using sensors to detect changes in walking.