Top 10 animals used as vineyard helpers

From moth-eating bats to grass guzzling pigs, we’ve rounded up 10 of the animals most commonly used by wineries as trusty vineyard helpers.

NY restaurant mistakenly serves $2,000 wine to couple who ordered $18 Pinot

New York restaurateur Keith McNally has proved that expensive wine mix-ups are not new when sharing a story of how a couple who ordered a US$18 bottle of Pinot Noir were accidentally given a bottle of Mouton Rothschild 1989. 

67 Pall Mall to host first-ever diversity webinar

67 Pall Mall, the mayfair-based members' club for people with a love of fine wine, is set to host its first-ever event on diversity with four wine experts.

80% of Napa wineries are moving forward with the 2020 vintage

As the Californian wine industry assesses the damage of the Glass Fire, as many as 80% of Napa Valley’s wineries are pushing forward with the 2020 vintage.

Subscribe to our newsletters